Amount of Fatty acids, total saturated in SUBWAY, turkey breast sub on white bread with lettuce and tomato

Fast Foods

In 100 g (Grams) of SUBWAY, turkey breast sub on white bread with lettuce and tomato there is 0.476 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than SUBWAY, turkey breast sub on white bread with lettuce and tomato.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
SUBWAY, turkey breast sub on white bread with lettuce and tomato

SUBWAY, turkey breast sub on white bread with lettuce and tomato is a type of Fast Foods. The most significant nutrients in SUBWAY, turkey breast sub on white bread with lettuce and tomato are listed below.

Water 64.33 g 64.33%
Energy (calorie) 147 kcal
Energy (joule) 615 kJ
Protein 9.12 g 9.12%
Total lipid (fat) 2.31 g 2.31%
Ash 1.82 g 1.82%
Carbohydrate, by difference 22.42 g 22.42%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 3.09 g 3.09%
Sucrose 0 g
Glucose (dextrose) 1.18 g 1.18%
Fructose 1.28 g 1.28%
Lactose 0 g
Maltose 0.63 g 0.63%
Galactose 0 g
Starch 16.7 g 16.7%
Calcium, Ca 169 mg 0.17%
Iron, Fe 1.84 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 122 mg 0.12%

Nutrients in SUBWAY, turkey breast sub on white bread with lettuce and tomato